Category Archives: Uncategorized

Good News, More Doctors Getting Wise to Sugars

I am really excited by the number of doctors getting on board the low carb/sugars train. Physicians’ voices carry a lot more weight than voices of purely experience like mine. We want to know doctors are getting and giving us the best advice possible, so we are more than willing to follow. I’ve seen doctor’s blogs, like dietdoctor.com exploding. I’m sad to report that I had become very disillusioned with this notion over the last ten plus years. But finding so many more physicians, dieticians, nutritionists willing to rethink what they had learned. Or, perhaps never learn and just now getting a true understanding–thank you Gary Taubes!

As I read through the various blogs I scan during the week I keep getting led to new great sites, and today I found Dr. Attia, and I heartily recommend a visit to his site.

We sugaraholics used to think we were just weak, but the news is good from that standpoint that it’s not just us, but most people who react poorly to sugars; only some of us who have become very insulin resistant feel the worst of what sugars can do. I see even in my wider family the great differences in tolerance or desire for sugars; we go from skinny skinny to grossly obese, with most in the middle somewhere.

Doctors are figuring out that one-size does not fit all, but that by knowing the main source of the problem, which is that wide array of foods that become sugars in our bodies, we can at least develop a plan of attack that will work.

Yours in the fight against sugars,

Nan aka Sugarbaby

Ouch! The Truth Hurts

We can become very skilled at lying to ourselves. Rationalization is a singular human trait. When we hit a bump in the road, fall off the wagon, let go into a binge, or otherwise undermine our best intentions to stay off sugars-refined starches-artificial sweeteners, or stick to a diet, we may initially decide to “excuse” our erring ways with something that soothes the upset. But as a psychologist (I’ve got to find the reference and insert here–) I read in an old Psychology Today article stated, people who finally overcome things like alcohol or sugar addictions have to be humble in order to move on. I don’t know why this magazine from 2010 surfaced in my house, but reading this article I experienced a moment of painful recognition.

Often I have felt overly sure of myself, even cocky about my Sugaraholics experience,  feeling that I had at last solved my problem; then some weeks or months into the program an episode would upset me, and sure enough I would find all the excuses–the stresses and other things–that led me to stumble.  I think now I am really not so sure of myself as I had thought, but maybe that knowledge will help in the long run.

The learning never ends. And thank goodness for that.

Yours in learning,

Nan aka Sugarbaby

 

New Sanjay Gupta Videos on Dangerous Effect of Sugars

Two new videos on the powerful and dangerous effects of excess sugars-starch-artificial sweeteners (remember to the body and brain these all have the same effect. The science is backing up what many of us have believed for a long time now.

Two new videos with Dr. Sanjay Gupta on 60 Minutes and CNN:

http://www.cbsnews.com/video/watch/?id=7403942n

http://www.cbsnews.com/8301-504803_162-57407203-10391709/sugar-and-kids-the-toxic-truth/?tag=contentBody;listingLeadStories

 

 

Spring is Good Season to Get Off Any Junk + Some Pounds

With all the burgeoning going on around us here in the mid-Atlantic area I’m mindful that this season of regeneration is an especially good time to make changes. Our bodies are programmed for them, in fact.

Many of us remember how we would put on a few pounds in the late fall and winter, then as we got out and about, ate more green stuff, thought about the bathing suit season approaching, found that those pounds seemed to just fall  off.

Fall off they did, but it came about because of our behaviors. We are ready for changes after the sedentary nature of winter for most of us. I long to get out and plant a few annuals, do some gardening clean up, wash the car, clean out a few closets, and generally move. My walks get more energized, too. I feel less cravings for food than I do in the fall and winter. So it all works together to help.

As I got older, though, after 40, those pounds began to want to cling, and I’ve had to get progressively more restrictive in my diet. Now I’m down to one main meal a day, with only some protein shake if I get really hungry, but generally I don’t. I’m actually finding this one of the most freeing things I’ve done for myself. So more pounds going, which at this stage of life is really a big deal for me.  Happily, most people just need to eliminate the carb-laden junk that is made only with sugar-grains-artificial sweeteners. Get those out of your life, and you will never regret it.

To spring and all things new,

Nan aka Sugarbaby

Transitioning Off Sugars

Many people struggle to get off the sugar-starch-artificial sweeteners a challenge, and the challenge is usually greater when we think we can get off everything “EXCEPT”…meaning a few things we really don’t want to give up. The process can be fairly easy if you take care with hydration and realize it will soon get better. A long trip for a vacation is unpleasant in many ways, but we see the travel as the price to pay for the joy. Thinking this way will help us travel through the transition to a craving-free, fit life.

But as a general approach, keeping in mind we varying in our metabolisms, and so on, these are the things I did, and a few more besides.

1. Clean the house of all the problem foods, including the things like sugar and flour for creating them.

2.Get some staples that keep pretty well, like frozen/canned chicken, frozen/canned fish/shrimp/crab, coconut milk/0il/butter, eggs, hard cheeses, 85% or greater dark chocolate, and such, so you always have an acceptable food on hand.

3. Keep track of what you eat for a couple weeks. Tracking food has been repeatedly shown to help people not over-eat or eat the wrong food.

4. Don’t overly focus on food. Try to keep meal planning to right after a good meal, so you don’t start making yourself hungry. Tests have shown that the sight or thought of food (ala Pavlov’s dogs) raises insulin, and makes us hungry. Avoid cooking shows, wandering food aisles, etc. These are all trigger behaviors for our bad habits.

5. Shop only at stores where you know what/where to avoid things that might be temptations; and it’s best to shop when you have recently had a meal.

6.Drink at least 1-2 quarts/liters of water, mineral water is great at this time, plain tea/coffee.

7. Take a good multi-vitamin, and add potassium and magnesium if you are inclined to cramps. Also, make sure to salt food adequately, since one of the causes of headaches or light-headedness, is sudden drop in your normal salt intake. Plus, if you drink adequate amount of liquids, you flush excess salt.

8. Most people do better if they eat first thing in the morning, especially plenty of protein and fat, like ham/bacon and eggs. Eat in whatever way the keeps you from over-eating and feeling hungry. Most people do perfectly well on 2-3 meals a day and no snacking. This is how humans ate historically. Adaptation takes a few days, then becomes your new normal.

9. Preplan meals, at least generally; always include protein, fat, lots of low starch vegetables, and only berries for fruit if you are trying to lose weight. (Fruit is high in fructose and can trigger binges.) I always eat better if I even loosely plan for the next day.

10. Get plenty of rest; cut out the electronic gadgets, caffeine, and/or alcohol at night which interfere with normal transition to sleep.

11. Know that any change takes effort, and doesn’t need to be painful if approached thoughtfully.

12. Find a buddy. We are known to work harder if we believe our actions are helping another person with our goals. Conversely, avoid people who say: Oh, come on…a  little dessert-alcohol-bread won’t hurt. These people do not understand the intensified and even addictive quality of many of these for some people.

13. Get some kind of light exercise: walk, swim, do weights; any good habit translates to other aspects of our lives.

14. Treat yourself with non-food items: a day trip, clothing, book, whatever is an affordable, but real treat for your efforts.

15. Don’t be discouraged by blips, but be determined to have them be few and very far between.

16. Make your own list of things that you think will be helpful, and remake it often.

Yours in the challenge,

Nan aka Sugarbaby

 

 

 

 

Excellent Short Video on Sugar Consumption

Check out the following to get an idea of how much sugar people are consuming. Indeed, how much we may have consumed, and do now. I found this on Vanadia.com no sweet blog. Pass it on.

Artificial Sweeteners Redux

Someone told me today that they had begun having issues with heart arrhythmia and after some investigation of her food journal realized she had been letting aspartame sweetened diet soda creep in. Which then prompted a memory of a previous time some years back when she had a similar reaction to aspartame.

I avoid all artificial sweeteners most of the time, except stevia which I use occasionally. Aspartame in particular is highly suspect for causing unpleasant things to happen in the brain. Now, I’m not a purist, and once in a while I may have something sweetened with sucralose, even a diet coke on  rare occasions, but the key is to recognize any particular effects these may have on your health or your ability to leave sweets alone.  Too many people give up sugar only to replace it with artificial sweeteners which wind up causing even greater cravings (see: https://sugaraholics.com/2011/06/01/artificial-sweeteners-ersatz-sweet-dangerous-poison/)

The main thing to keep in mind is that artificial sweeteners are chemicals manufactured to be far sweeter, usually 200-600 times sweeter, than sugar. When the brain gets a 600 level message, it expects a 600 level meal. I used to have a serious diet Coke habit, not realizing that in an effort to save calories, I was creating horrible cravings that I succumbed to all too often.

I think it is probably better to have evaporated cane sugar sweetened foods or beverages than those using any artificial sweetener besides stevia. We just really don’t know what all those chemicals are doing in our brains and bodies.  Learning to find health treats is one of the biggest parts of going off sugar-starch-artificial sweeteners.

These days I mainly like tea, especially fresh brewed iced tea, seltzer, hot/iced coffee, along with plenty of water. For treats I make things like peanut butter balls that don’t require added sweet.

Yours in health,

Nan aka Sugarbaby

Recording the Journey

Consider that every life is a story of ups and downs, good times and bad, gains and losses, and all the things that we recognize as the stuff of life; but, we are unique and each of us has a story that is our own and unlike any other person’s story. Then each area of life is like the separate chapters of our own story.

We are the authors of our life stories with contributions from all the people who have touched our lives from parents and family, teachers, friends, enemies, acquaintances, cashiers, and all those imprinted on our brains from random meetings on airplanes, a walk in the park, and so on.

Sometimes the best way to understand why we do what we do is to  record the journey we have been on up to now, who and what has contributed, and then imagine what the next leg of the journey might be like, or how we would like it to be. A plan is where to start, and while I am convinced that life is better if we do some planning, I also know it will be better still if we remain open to the serendipity, luck, and mystery that lies ahead–all that we cannot imagine or anticipate.

The best things in my life happened while I was trying to execute another plan, which is not a denigration of planning, only a reminder that while a plan is good, we can’t be so devoted to the plan that we can’t be open to the surprise, truth, and beauty that may create a need to deviate from it, or rewrite it altogether. For, if we are too dedicated to a plan, we may miss out on something far better.

I am now writing the story of my struggles with weight and how I have learned to get control over the raging cravings that made life miserable for a few years. Looking back, I find I’m surprised that I was able to get through some things as well as I did, which sort of makes me the heroine of my own story, and I like to think of myself that way, rather than as a victim.

As long as we breathe, we are creating our life story, and it seems to me far more desirable that we feel purpose and intention, rather than just being flotsam carried along by the tide.

Yours in the telling of our stories,

Nan aka Sugarbaby

 

Whole 30!

One popular way of getting up motivational steam for losing weight, or a cleanse, or an exercise regime is to plan a Whole 30, meaning start on March 1st and go for 30 days, for example. As we have plenty of Irish blood, March seems a particularly auspicious month to go thirty days without any sugar-starch-artificial sweeteners*.

My spouse and I have decided to do a March Whole 30 to get some spring cleaning, so for us that will mean sticking to our low carbohydrate plan without interruption the next thirty days, we are starting a little ahead, but it takes a couple of days to get the system rolling.  I like having the calendar posted there above my kitchen desk area and crossing off  each day in bright orange or similar, which shows me our progress. As we are in our middle years, the days go so fast that the thirty days will be over soon.

Getting sugar, simple starches, and artificial sweeteners our of the system is going to be a repeat process; very few people are 100% free of them.  So, when we fall off the wagon for a day, week, or more, the best thing is to have a plan to get back on the path, and the Whole 30-60-90, however long you want or need, is a great mental device to improve our physical health.

Yours in a Whole 30 for March,

Nan aka Sugarbaby

*For this blog starch  means both starch from any grains, as well as from potatoes or other starchy vegetables, and all artificial sweeteners with the exception of small amounts of the natural herb sweetener stevia.

More on Habits

I love synchronicity!  I was checking in at MarksDailyApple.com,  and found a blogpost from earlier this month (http://www.marksdailyapple.com/akrasia-or-why-you-act-against-your-own-better-judgment/#comment-806307) on “akrasia” a term which essentially means why we act against our own best interest. This of course is directly related to the subject of my recent post on habit, and the new information coming out this month in Charles Duhigg’s book on “The Power of Habit.”

One of the best things about this age in which we live is that the information stream is increasingly broader and deeper. We are learning so much, primarily it seems from people’s own experiences (the great engines of science turn slowly), about why we do the things we do: the influences from corporations, government, our habits learned very early in life, friends, family, etc.  The more I read–and I read a lot!–the more convinced I become that nothing we do that’s related to elemental things,  like food, safety, relationships,  is simple. Complexity, meaning the astonishingly complex nature of how our bodies work, how life works in community, and so on, is probably why our brains need to habituate, to find short cuts for daily activities. Think how exhausting it can be to learn something new, like a language, or just about anything that puts us back at true beginner status. Not until some things become habit, do they feel easier.

I’m finding this new understanding of habit very encouraging, for it will help me to avoid the pitfalls that come with thinking “just this once” about a behavior that can quickly cause one to revert to old habits.

Yours celebrating synchronicity,

Nan aka Sugarbaby