Sugar Addicts: Know Yourself to Help Yourself

Learning to help ourselves is the real work of being free from the addictive high carbohydrate foods that cause us to get overweight and/or make staying at optimum weight a challenge.

The addictive nature of sugar-starch-artificial sweeteners is real, and means we have to avoid the high carbohydrate foods like the plague;  but what is also important to understand is what triggers the urges beyond the well-known effects of the foods themselves.

As Dr. Lance Dodes has pointed out in his books on addictions, most people are not constantly abusing food, drugs, alcohol, pornography, or whatever the focus of the addiction is, and often may be abstinent for days, weeks, months, or even years, then there will be something that sets off the cycle of abuse or a binge. Learning to stop and consider what sorts of issues have triggered the desire in the first place is key to stopping the behavior.

More often than not it relates at the root level to frustration, a sense of helplessness, which promotes inner anger or rage leading to the desire for some control–all this is usually subconscious. While abusing food is not what we want to do, when we are under too much inner stress or turmoil, it feels like doing something, having some little bit of control, to eat a bunch of sugary-starchy food even though we will regret it in minutes.

The point then is to stop and think about what’s bothering you, and then consider an alternative action like writing in a journal or a blog, taking a walk, doing some artwork, cleaning a closet, etc. Or, if you go through to the binge, to try and look back at what was going on that may have set you off.

The main thing is to refocus that inner frustration away from the thing you don’t really want to do like eating a dozen cookies, and instead do something you will be glad you did afterwards. This is very helpful to me, and it can be very freeing to know you don’t really have to eat a pint of ice cream or worse. I have dozens of alternatives now all lined up. I will be so happy to get all my closets reorganized, and my cabinets cleaned!

The biggest plus, the bonus, is getting to know ourselves better and know what sorts of things are likely to set us off. Whether it is a bad work situation, or unhappy relationship, or fear about something you are afraid you might fail at, the root can come from anything, but at least you will soon learn to recognize the source and divert the urge to something less damaging, or even helpful.

Socrates said that the greatest lesson in life is to “know thyself”; this is surely true about controlling our unhealthy habits or addictions.

Yours in the learning,

Nan aka Sugarbaby

Eat Lots of Sugar-Starch and it Loses its Pleasure Effects

I just came across this 2010 over-eating study which showed that wide access to sugar-starch created less pleasure as rats ate ever more, and also binged more:
 
The most recent study to examine the addictive quality of fattening foods was published online March 28 by the journal Nature Neuroscience. For the paper, researchers at the Scripps Research Institute in Jupiter, Fla., examined three groups of lab rats that were fed various diets for 40 days. One group was given typical rat chow only; a second group was offered rat chow, plus a buffet of bacon, sausage, cheesecake, chocolate frosting and other delectable goodies for one hour a day; and a third group was allowed extended access to the fatty buffet for up to 23 hours a day.
 
The extended-access group began consuming twice as many calories as the other rats, and, not surprisingly, became obese. The limited-access rats, meanwhile, developed a binge pattern of eating, consuming most of their daily calories during the single hour they were allowed in the junk food “cafeteria.”
 
But what shocked the researchers was that extended-access rats also showed deficits in their “reward threshold.” That is, unrestricted exposure to large quantities of high-sugar, high-fat foods changed the functioning of the rats’ brain circuitry, making it harder and harder for them to register pleasure — in other words, they developed a type of tolerance often seen in addiction — an effect that got progressively worse as the rats gained more weight. “It was quite profound,” says study author Paul Kenny, an associate professor of neuroscience at the Scripps Research Institute. The reward-response effects seen in the fatty-food-eating mice were “very similar to what we see with animals that use cocaine and heroin,” he says.
 
Kenny’s study did not include rats exposed to drugs, making direct comparison tricky, but other studies have found that chronic cocaine or heroin exposure leads to reductions in reward thresholds of 40% to 50%.
 
The extended-access rats also showed a lowered level of a certain type of dopamine receptor in the brain, which is thought to contribute to pleasure-seeking behavior in humans. “Human cocaine addicts, people who are obese, alcoholics and heroin addicts also show a down-regulation of this dopamine D2 receptor,” says David Shertleff, director of the division of basic neuroscience and behavioral research at the National Institute on Drug Abuse. “This system is geared toward motivating behavior normally, but what’s happening here is, with chronic exposure to highly fatty and sweet manufactured food, you’re actually getting to a pathological state.”
 
That is, the down-regulation of D2 receptors seems to turn normal desire into compulsion. In Kenny’s study, the rats that had been given extended access to junk food for 40 days were later willing to continue seeking fatty foods at the risk of getting a painful electric shock to the feet. Limited-access and chow-only rats, however, were significantly put off by the threat of shock, and stayed away from the junk-food buffet.
 

Food Industry Does Not Like this Doctor

Really worth the watch, and a reminder of why we have such a hard time controlling weight in this era of mega food corporations.  Dr. Yoni Freedhoff of http://www.weightymatters.ca/ blog, and a physician in Canada on the faculty of medicine at the University of Ottawa, Canada.

http://www.youtube.com/watch?feature=player_embedded&v=-BdFkK-HufU

More Ideas for Help with Sweet Cravings

A couple of interesting posts from Food Renegade:

On how L-glutamine supplements might help cravings for sweets:http://www.foodrenegade.com/how-beat-sugar-cravings-glutamine/

On using fermented foods to help sweet cravings: http://www.foodrenegade.com/zapping-sugar-cravings-with-fermented-food/

There are several more sugar-related posts from FoodRenegade, but a warning that the site is heavy on commercials.

Yours in exploring,

Nan aka Sugarbaby

More Sugar News

Don’t jump on the bandwagon to eat sugar, but at least this latest study shows what is helping to stimulate our growing obesity epidemic.

From http://www.medpagetoday.com/PrimaryCare/DietNutrition/36672

In an accompanying editorial, Dr. Jonathan Purnell and Damien Fair of Oregon Health and Science University in Portland, said the findings “support the conceptual framework that when the human brain is exposed to fructose, neurobiological pathways involved in appetite regulation are modulated, thereby promoting increased food intake.”

My concern about the way this is being reported is that it is better to eat glucose than fructose, but that is a marginal difference.  As we know better, sugars are a problem regardless of source.

Always looking to learn,

Nan aka Sugarbaby

My New Year’s Fast

I like to do a water-only fast for about ten days a couple times a year to clean out the cancerous and other useless matter that accumulates in the body.  I may also drink weak herb tea, no additives, for something hot. There are many benefits from fasting, such as it gives the digestive system a well-deserved rest as would have happened often for our prehistoric ancestors.

BTW: Juice drinking is not true fasting, though it may provide similar benefits if the juices are from low-sugar green vegetable sources.  Otherwise the benefits are much less since juice is still feeding the body, and just making digestion faster.

Our bodies are beautifully adapted to store extra food as fat to be used in times of scarcity and famine.  Since few of us in the western world  have times of famine, I believe it does the body a good deed to give it an approximation of what nature evolved it to do. Now we mostly store, and few really use up the stored excess. Fasting was commonly used in pre-modern times for all sorts of ills, and in the east is still used. Also, left to their own devices, animals who are ill or injured will not eat. We had an elderly cat savaged by a dog who lay down in a corner for four days, didn’t eat and rarely drank, then got up and went his way for several more years.

Most people are fearful, and those fears rise to the surface quickly around fasting, despite the fact that virtually everyone can fast 30-40 days (shipwreck victims a case in point), as long as the water our bodies require is consumed.

I have fasted 30 days and never felt better after the first 2-3 days while the body shifts from normal food burning to fat burning.
The first couple of days I tend to feel pretty good, though foggy while my body makes the shift to ketosis. Throughout a fast it is important to drink lots of water, a couple quarts is ideal;  I prefer mineral water, and add a light dash of salt once or twice a day to help ward off headaches or light-headedness.  I also work, walk for exercise, and keep to a fairly normal schedule. I do like a day in bed for the first day only because I love a day in bed, and it keeps me away from the kitchen.

If a person takes medicines or has health problems then it is good to ask a doctor to supervise the fast, which I did for my long fast, which most will do especially if you tell them it is a spiritual discipline as many religions incorporate fasting in this way. I just want the regular clean-out, and appreciate the sharpening of my senses.

I find my mind especially alert as did the famous writer Upton Sinclair at the beginning of the 20th Century. Since I have a lot of writing to get done just now I look forward to the help that fasting provides.

Fasting is easier if you don’t have to cook for others, but I have done fasts while providing for others, so going into a fast with a good mindset around what your goals are helps.

I will update daily for this fast to show my progress.

Yours in health,

Nan aka Sugarbaby

Note:  I’m not a medical doctor and to cover my backside I must remind any reader that you should not undertake a fast if you have any physical concerns like pregnancy, weight-loss disorder, or are in a doctor’s care, are not an adult, –or suffer from plain stupidity.

Get Fatter: More to Worry about Artificial Sweeteners

I learned for myself that artificial sweeteners play havoc with my hunger signals, making me strongly crave all the worst stuff. I have other posts that relate to studies on the powerful effect of artificial sweeteners–and now there is another.

We know that rat studies are used all the time to help researchers to find out if drugs, chemicals, etc., will be bad for people. While most of us are not rats, and the correlation between rat and human studies is not one to one, there are lots of clues in the rat studies that alert the scientists pay attention.

Dr Briffa offers the following on artificial sweeteners making rats eat more and gain weight faster that has made me sit up and take notice:

Artificial sweeteners found to boost weight gain in animals

While it has been a challenge for me, the fact is we probably do best when we stay away from sweet taste as much as possible and curtail the need for sweet. I know, easier said than done, but as I’ve written before, after a year or eighteen months most people cease to crave sweets like they did before and go on to prefer a sweeter leaner life without the sweet food.

The Holidays–Again

Nothing new to add to older posts, save the common-sense-planning plan. Planning for some treats is better than pretending that you won’t touch anything, then caving big-time doing the slippery slide into a binge.  Fact is I like one particular type of fruit cake and plan to have one serving on Christmas Eve when my family gathers for our big celebration. Better to be realistic, but realistic doesn’t mean a free-for-all feeding frenzy.

I hope you all the joy of the holidays, and a new year filled with joy.

Nan aka Sugarbaby

Hibernation

I lost all my writing on this post which is aggravating. I’m not highly skilled or even very knowledgeable about these blogs, but my goof tonight may be due to what I was/am writing about which is the low period I experience every year from late November until late January. Not SAD, or seasonal affective disorder,  in my case, just a desire to do little beside cook and eat lotcomfort foods like soups, stews, casseroles, roasted meats. In other words I’m feeling very lazy.

I first noticed this in myself forty years or so ago, when I was right out of college. This is the only time of the year when I want to stay in bed after I awake,  for I’m mainly a morning person; when I do get up all I want to do is drink endless cups of tea, eat, read or watch television, preferably old movies.

Makes sense in light of evolution; that our prehistorical ancestors would want to preserve all the lovely fat they had stored from the summer and autumn bounty. We are still working with brains that think we should still be doing the  same things despite modernity.

When I was younger I always put on 5-7 pounds in the winter and then quickly lost it during the spring and summer’ but with age I didn’t lose it, so the pounds piled on over the years. I had to change to a low carb program, and most importantly get rid of the sugars-starches from grains-most artificial sweeteners.  A cleaner diet has helped me stop the uphill piling on and head back downhill. Just wish I could have my semi-hibernation and still get everything done my modern life calls for; but there it is.

Yours in longing for the cave,

Nan aka Sugarbaby

Truly Thankful: Feast vs Famine

I splurged this Thanksgiving even while eating mostly according to my low carb normal diet.  We do well to remember that our evolutionary ancestors both feasted and went through periods of sometimes prolonged famine. When food was available they ate like crazy to store as much of those calories as possible in preparation for the coming days of little food, especially in the winter.  The system the human body evolved worked for feast and famine wonderfully for most our human history.

As we all know the problem for us these days is that there is never a shortage of food for most of us, in fact quite the opposite. Food is everywhere, especially cheap starchy-sugary forms of mass manufactured food.

Since I mainly work at staying in ketosis, or what the body perceives as famine, using up my stored body fat, my belief is that once in a while, like on Thanksgiving, and total half-dozen  other feast days of my year, that having a bang-up feast is even good for me.  The key is knowing that the feast must stop, and go back to fat burning, which can be very hard for lots of people.

Back to my regular life after visiting with loved ones and celebrating our Thanksgiving Day, I feel revived and happy.  That’s what we ought to feel. Not guilty, miserable, worried, but happy we live in such good times and have the knowledge to live in a way that makes us maximally healthy and happy.

Yours in thankfulness,

Nan aka Sugarbaby