Daily Archives: September 10, 2014

On Sugar Addiction from Dr. Frank Lippman

I hope you enjoy this post which you can see in full at:

http://www.goop.com/journal/do/103/overcoming-sugar-addiction 

What we should know about sugar
from Dr. Frank Lipman

As a serious sugar addict still struggling with my “addiction” I know first hand how difficult it is to get off sugar, and to stay off it. Part of the reason it’s so hard to kick the habit is that over time our brains actually become addicted to the natural opioids that are triggered by sugar consumption. Much like the classic drugs of abuse such as cocaine, alcohol and nicotine, a diet loaded with sugar can generate excessive reward signals in the brain which can override one’s self-control and lead to addiction.

One study out of France, presented at the 2007 annual meeting of the Society for Neuroscience, showed that when rats (who metabolize sugar much like we do) were given the choice between water sweetened with saccharin and intravenous cocaine, 94% chose the saccharin water. When the water was sweetened with sucrose (sugar), the same preference was observed—the rats overwhelmingly chose the sugar water. When the rats were offered larger doses of cocaine, it did not alter their preference for the saccharin or sugar water. Even rats addicted to cocaine, switched to sweetened water when given the choice. In other words, intense sweetness was more rewarding to the brain than cocaine.

The American Psychiatric Association defines addiction to include three stages: bingeing, withdrawal and craving. Until recently, the rats had only met two of the elements of addiction, bingeing and withdrawal. But recent experiments by Princeton University scientist, Professor Bart Hoebel, and his team showed craving and relapse as well. By showing that excess sugar led not only to bingeing and withdrawal, but to cravings for sweets as well, the final critical component of addiction fell into place and completed the picture of sugar as a highly addictive substance.

In stark contrast to this clinical assessment is the fact that, for most of us, “something sweet” is a symbol of love and nurturance. As infants, our first food is lactose, or milk sugar. Later on, well-intended parents (me included) reward children with sugary snacks, giving them a “treat,” turning a biochemically harmful substance into a comfort food. We become conditioned to need something sweet to feel complete or satisfied, and continue to self-medicate with sugar as adults, using it to temporarily boost our mood or energy. But as any addict knows, one quick fix soon leaves you looking for another—each hit of momentary satisfaction comes with a long-term price.

The bottom line is that sugar works the addiction and reward pathways in the brain in much the same way as many illegal drugs. And, like other drugs, it can destroy your health and lead to all sorts of ailments including heart disease, diabetes, high blood pressure, high cholesterol, weight gain, and premature aging. Sugar is basically a socially acceptable, legal, recreational drug, with deadly consequences—and like with any drug addiction, you have to have a flexible but structured plan to beat it.

Frank Lipman MD, is the founder and director of the Eleven Eleven Wellness Center in NYC and the author of REVIVE; Stop Feeling Spent and Start Living Again (2009) (previously called SPENT) and TOTAL RENEWAL; 7 key steps to Resilience, Vitality and Long-Term Health (2003). He is the creator of Eleven Eleven Wellness, Guided Health Solutions, leading edge integrative health programs to help you feel better than ever.

 

Sugar Addiction is Real

What is an addiction? Merriam-Webster defines an addiction as follows:

noun \ə-ˈdik-shən, a-\

: a strong and harmful need to regularly have something (such as a drug) or do something (such as gamble)

: an unusually great interest in something or a need to do or have something 

:  the quality or state of being addicted

:  compulsive need for and use of a habit-forming substance (as heroin, nicotine, or alcohol) characterized by tolerance and by well-defined physiological symptoms upon withdrawal;broadly :  persistent compulsive use of a substance known by the user to be harmful.

If you, like millions of others, find that sugar creates a persistent and undeniable need for more sugar, you are likely addicted. Both in the biological and psychological realms.

Sugar is a major part of our western food industry, our western food traditions, and it’s hard to avoid. But for many of us, any sugar leads to persistent cravings for more sugar, and therefore we are for all intents and purposes addicted

I have offered other blog posts about the problems of staying away from sugars, especially in regard to weight loss, but more important are the harmful affects of glycation that sugars cause at the cellular level.

There are many reasons to get control of sugar, but as we grow older we more than ever appreciate that part of what we think of as “natural” effects of aging, are in fact the results of decades of poor diet. Sugars and starches from grains, are the worst offenders. Dementia, Alzheimer’s, declining joint functions related to arthritis, bone loss, fuzzy thinking, wrinkling  and thinning skin, and so forth.

If you find that it is next to impossible for you to stay away from sweets, then consider that abstaining is the best way. We can’t have just a little of these sugars/starches without the concomitant insulin reaction that we know as cravings. If you stall or struggle at weight loss, chances are high that the problems stem with what you are eating. Eating sugar or starchy foods creates a vicious cycle of cravings. The only way to stop an addiction is to actually STOP what causes it.

No one likes to think s/he can’t control a substance, but most people who are plagued by the addictive nature of cigarettes, drugs, alcohol, gambling, shopping, and sugar, among others, know that there is no such things as “a little.”  To be free of any addictive substance or behavior means abstaining.

Yours in reality,

Nan aka Sugarbaby