Do you find yourself under the spell of sugar, starch, sweet tastes? If so most likely you are, as I am, a Sugaraholic. Like alcoholics, the same part of our brains gets overly-stimulated, and we get messages to eat or drink more and more, even when we have just glutted on sugar. If nothing else has worked, the final solution is to get sugar-sober; meaning, to refrain from all sugars, artificial sweeteners, starches, and most sweet tastes.
Are you ready to be sugar-sober? If so, join me in this effort to give information and support to those who are suffering, struggling, and in some cases destroying their lives under the influence of most carbohydrates, especially sugars.
For much of the last fifteen or more years I have struggled with constant cravings. Not until I read Gary Taubes Good Calories, Bad Calories, did it all begin to really come home to me. Dr. Robert Atkins at least got me on the road enough that I didn’t wind up too wide to get through doors, but it was a struggle, for I would have two or three great weeks, then fall off the wagon. I lived with private shame about binges, and having very little control over sweets and carbs.
The reasons I was falling off the wagon were mysterious to me. If it was purely about will power, then I had tremendous will power in most aspects of my life. If it was simply the food, I was eating well most of the time, better than 90%; so I remained in a stalemate with my weight. Then all hell broke loose; or perhaps a better metaphor, a perfect storm came into my life: I was at the peak of a stressful career, I had to have spinal surgery, my mother had a sad, pitiful death from diabetes complications, and my sleep flew out the window as I aged into the peak peri-menopausal years. Result, a steady 6-8 pounds of weight gain each year over the next few years.
This blog is an effort to help others who find themselves gaining or unable to lose despite good efforts. I have read dozens of diet books, tried many, failed many times, been through the gamut, but never gave up believing I would one day find the answer.Thanks to Gary Taubes, Dr. Atkins, Nora Gedguadis, Mark Sisson, Dr. Jack Kruse, and others who have been committed to learning and talking about the truth of the disaster that is our modern western diet, I finally was able to get on the right path to control of my problem and did one thing I never thought would be possible–I gave up sugars/sweets. I really don’t care about sweet foods or drinks much any more. In fact, I am repulsed by the thought of much of what I once stuffed into my poor unhappy body. I am relishing being carbohydrate sane and sugar-sober.
Now, with the aid of these primal programs, I have been steadily losing the weight using a primal diet, and restricting intake, and the final coup de’ grace, stopping not just sugar, but artificial sweeteners, and avoiding most sweet tasting foods and beverages. If that scares you, then you are a most likely a Sugaraholic.
I hope you will join me in creating a supportive forum to discuss the issues of being a Sugaraholic, discovering hidden sugars and sweeteners, finding ways to enjoy food in social settings without breaking the pledge to be sugar-sober, and working together towards good health.